Comfort Food

Day 1: The Warrior Returneth Edition

Filet Mignon (rare) with a peppery marinade
Baked Potatoes

Guinness (Vitamin G)

Really. Does good eating get any better than this?

Day 2: The Snowbound Edition

Beef and Pepper Stew
Homemade Rolls
Spaten Oktoberfest (because the Guinness ran out)

On the way to church (we luckily had a plowed road), one of the kids shouted from the back, “Mom, what’s for dinner?” Are mine the only ones who think of dinner from the moment they awake?

“Beef stew,” said I. I looked at my husband. “Does that sounds good?”

He nodded with a very satisfied expression. Oh, yeah.

Day 3: The Stuck in Traffic Edition

Valentino’s New York Style Pizza
Arrogant Bastard Ale (Bill liked it, but it didn’t go very well with the pizza)

Good NY style pizza is hard to find in Northern Virginia. If you like this style, this place won’t disappoint. If you don’t like NY style, then go to Pizza Hut instead.

Day 4: The Nod to “Health” Edition

Crunchy Oven-Baked Chicken

I made oven baked sweet potato chips, but I’m not 100% happy with the recipe. I’ll try another one next time.

Some different beer. Bill went to Total Wine and picked up a variety (yes, his favorite beer store is a wine store).

I feel guilty if I make beef every day. I don’t know why, exactly. Modern nutritional wisdom says that too much red meat is bad for you, but I truly believe that this is not a one-size-fits-all rule for good health. I have no problems with cholesterol and Bill’s issues stem from flour and pasta, not beef. I do like chicken, but I definitely serve more beef as a general rule. This chicken recipe is moist and juicy and yummy, making eating chicken a delight.

Day 5: The Date Night Edition

I think the kids had chicken strips (from the frozen foods section). Bill and I went to a place called Ray’s the Steaks. Yum.

We had Filet Mignon (see Day 1).

Day 6: The Christmas Eve Edition

French Onion Soup
Salmon with Leeks

I’m too tired to type recipes. I love my French Onion Soup. I make it with vegetable broth, because Christmas Eve used to be a day of abstinence from meat. The salmon recipe was new this year, and it was tasty, but… I rarely cook with leeks. The recipe said to wash them thoroughly. I rinsed them thoroughly. No, no, no. You have to wash them. I guess when they grow, the sandy soil gets inside. If you don’t wash them well, your food will be gritty. This is not pleasant. The flavor was good, so I will have to make it again. (Fortunately, the leeks could be pushed aside and the salmon was fine.)

Day 7: The Christmas Day Edition

Overnight Christmas Blueberry-Pecan French Toast

This breakfast dish is too decadent to eat regularly. I usually make it for Christmas and Easter. The kids don’t like it (fools), so I finally halved the recipe this year, and it was the perfect amount for breakfast today and tomorrow. The full recipe for two people just lingers way too long to be healthy.

Most Christmases are just us hanging out. Between the candy canes and the eggnog, nobody is really interested in a full sit down meal. Instead, we eat snacky foods: cheese and crackers, shrimp cocktail, leftover yummy French Onion Soup.

Hard to believe, but my husband has been home for a week now. We head up to PA and NJ tomorrow, and the food will be out of my hands for a bit. When we get back, I’ll be making him Cowboy Chili and Kells Guinness Meatballs.

And more Filet Mignons.

My St. Nicholas Gift

Last night we had an incident. It was a day of incidents involving a certain mischievous toddler who is learning that mother is not amused by her foraging into the open bag of sugar or by her dumping spices all over the kitchen and dining room floors. But last night, we had the granddaddy of incidents.

I was trying to read the three books we have on St. Nicholas to interested children. Several children were drawing pictures for St. Nicholas on the dining room table. Peter had “messed up” and “needed” White-Out. I have had my perfectionist children utilize this substance when their schoolwork – written in ink – has needed correction. Very quickly they turned to it for every little mistake, even ones done in pencil. They even used it to decorate their Halloween pumpkins. I keep telling them it is not paint. And I keep telling them they need to keep it capped and out of little hands. They do not heed me.

As I was reading, I looked up, and Mary had joined those at the table doing art work. “Is there anything on the table for her to get into?” I asked, completely forgetting about the White-Out. They assured me it was safe. Not five minutes later, a cry of alarm went up. Sure enough, she had spilled it and had used it as finger paint on the table.

What followed was a flurry of activity as children were ordered to clean the table with paper towels and Goof-Off (I am almost out of this fantastic cleaner), and I attempted to wash the stuff off the baby’s hands and arms and had to use Goof-Off there, too. After all this was done, I walked past the table to throw something away before resuming my reading, and that’s when I saw the other pool of white liquid at the other end of the table. This one was even bigger and incorporated a sizable section of my favorite tablecloth which had been pushed back to allow for drawing on the wood surface. To say I was upset would be an understatement.

Story time was over. Children were instructed to clean up the few scattered toys and to begin the rosary while I cleaned the mess. And then off to bed with them.

I did hear whispering, and Fritz asked me how to make scrambled eggs, an unusual question from an eleven year old boy at bedtime. Thus I was not overly surprised when I heard noises in the kitchen early this morning. I was, though, surprised at the hour: 4:50 AM. My boys do not generally get up before 6 AM. I remained in bed as long as the tot, who joined me around midnight, would allow, which was about an hour longer.

Despite expecting breakfast, I was nevertheless surprised by the magnitude. The table was set for all of us. Orange juice had been made from the frozen concentrate. Coffee was poured (and cold – Fritz doesn’t seem to understand that some things are meant to be consumed at a temperature above room temperature). Sausage was made. Eggs were made (also cold, and not at all tasty…I did my best to eat them and then suggested he have a hands-on lesson another day). Bread was toasted, and waffles, which he does know how to do, were in process (the plain were done and he was working on the chocolate chip).

The boys had set their alarm for 4:30 AM knowing that I am usually up by 5 AM. The girls had been in on the planning, but when the boys tried to get them up to help with the execution, my sleeping beauties had blearily sat at the table and then escaped back to their soft beds the first moment the boys turned their backs.

“Did you do this for the feast of St. Nicholas?” I asked Billy.

“Yes…and because we’re sorry about the table cloth,” he replied.

I had forgiven them, of course. A tablecloth is, after all, merely a tablecloth. I am so very thankful for these wonderful children who are beginning to learn that just saying sorry doesn’t fix destroyed property, but who are willing to put in such extra effort to mend a relationship strained by their negligence.

And I am thankful for the mercies of God Who forgives me my anger. And I shall see what extra effort I can take today to make up for my own misdeeds.

In the meantime, White-Out is now banned and any rogue containers I find will be confiscated and thrown in the garbage.

Because having only one kid with me IS a break

I hired a girl to come over once a week to watch the kids so I can get out. She came last week. And she came this past Wednesday.

Last week was fine. This Wednesday, Peter decided he wanted to come with me. I was less than enthusiastic about having his company, but I know very well the determined look that was on his face. Fighting him was not going to help the situation. I tried a different tactic.

“You don’t want to come with me, Petey. I’m going to church.”

“I want to go to church with you, Mommy.” Ah, such sweet devotion. He would walk through fire, or sit quietly in church, for me.

“I’m running errands, Pete. You don’t like to run errands.”

“I want to run errands with you, Mommy,” he insisted in a tone that betrayed his suspicion that I was on the verge of saying no.

Instead, I relented, and welcomed him. Really, a four year old is not as difficult as a two year old, especially if he has my exclusive attention. Besides, if I happily took with with me, perhaps he could see just how boring Mommy’s errands were and decide staying home building houses from leaves with his siblings was an infinitely better way to spend the afternoon.

And so we went. First, to the library where we looked only at grownups books since we had gone the day before for kids’ books. And then to the dry cleaners, a place devoid of entertainment. Then briefly into a tent in the parking lot that advertised furniture. Nothing interesting there. Then to the PX.

First, we explored the hair product aisle in search of some magic potion that would render his sisters’ tangled messes comb-able. And we looked at hairbrushes, since they constantly misplace theirs. Then we looked at lipstick. As I stared at the seemingly endless ocean of color choices, Peter kept busy a few feet away. When I looked over, I realized he was neatening the display. Instead of tubes of lipstick arranged in apparently random order, he had tidied it up and placed all the lipstick to the far left filling each slot before moving to the next column.

We put them back.

I did let him pick some chocolate in the checkout line, provided he share with me. He picked Lindt milk chocolates. Excellent taste.

Then off to a friend’s house to return some things. This was the only fun part, and I tried to keep it as brief as possible.

Then to Bed, Bath & Beyond for miscellaneous items, including my own stocking stuffers, which Bill will not be home in time to do. Buying one’s own stocking stuffers has certain advantages. I’m pretty sure I’ll like what I got.

Finally, off to church for as long as he could bear. OK, as long as I could bear.

Last night at dinner, I cheerfully asked him if we had had fun. He agreed. “And you’re coming with me next week, too…right?” I said with enthusiasm.

“No!” he stated, emphatically.

“Aw, come on. It was great. You have to come with me,” I insisted.

“No!” he said again.

Success! I thought triumphantly. And then Jenny spoke up.

“I’ll go with you,” she offered. Uhhh….

“We’ll go to church…” I warned.

Today’s to-dos

On my plate today:

  • painting the hats we made for Zorro and Zorrito (Petey thought Fritz’s Zorro costume was cool and wanted to be that, too. Update: he’s changed his mind again, but the new one is no effort on my part!).
  • repairing the white robes I made for Princess Leia two years ago so that they can be reused as angels robes (we shall have a whole choir of them).
  • convincing all three boys that ordinary belts will work just fine for their costumes.
  • hemming the Zorro masks so that the boys don’t get frayed edges in their eyes while walking around tomorrow night.
  • making a Zorro cloak for Fritz.
  • checking angels wings and halos (made by the girls) to see if they need anything else.
  • checking temperatures and administering motrin if necessary to sick children, and hoping they are fever free by the end of the day, or no fun tomorrow. Everybody seems to be getting better today.
  • grocery store: we missed our usual Wednesday night shopping due to illness, and if I’m home instead of out on Saturday night, I will need candy to give out.
  • figuring out how to get my husband’s New Jersey absentee ballot to count. It arrived here early this week, but there was no way to get it to him (and back again) before the deadline. Surely there is some way for his vote to count. It’s expected to be a tight election.
  • laundry, cooking, cleaning…the usual.

It’s Friday. Another week over. Soon, another month over. Every day that passes lifts my spirits.

My breakfast

She said she wanted grapes. I got out grapes.

She said she wanted strawberries. I sliced off green tops.

She said she wanted a banana. We peeled a banana.

And then…

…she rejected the grapes…

…she ignored the strawberries…

…and she ate half the banana.

They say you need five servings of fruits and vegetables a day. One down, four to go.

A breather

Me: I’m going out to lunch today, all by myself. I don’t know where I’m going, but it will be a sit down restaurant with real flatware.

Bill: (laughing) I hope somebody hits on you.

Me: I have gray hair, honey. Nobody is going to hit on me.

Crazy man.

And so I went. I ended up at a Macaroni Grill where I have only eaten one other time – right before Bill left. The host put me in the exact same booth where we sat before. I sat on the same side and ignored the empty seat across from me.

It was nice. Nobody had to go to the bathroom. Nobody climbed under the table. Nobody spilled anything. Nobody talked too loudly. Nobody needed me to cut up their food. Nobody had to be convinced his meal was going to be yummy, even if it wasn’t like Mom’s. Nobody drew stares.

Nobody hit on me. The waiter, a young odd man I dubbed “Mr. Thumbs Up,” did keep calling me “hon” but in a manner completely devoid of innuendo.

I finished the book I was reading. I sat with a napkin on my lap and gently dabbed my mouth with it when necessary. I ate dessert. I paid the bill, shocked by how cheap it was since it was lunch for one and not dinner for eight. I left a generous $3 tip.

I went Christmas shopping (nearly done now). No whining. No crying. No slow-moving children. No buckling. No distracting. No pleading. No bargaining. No bribing.

I went home. Happy. Renewed.

File 13

In the past I have had chicken parmigiana and, despite enjoying most Italian foods, do not care for it.

I had an eggplant. A friend told me how much she and her family LOVE eggplant parmigiana. I made eggplant parmigiana, knowing full well that my kids would not eat it.

To his credit, Fritz tried it.

Mary liked it. She’s too young to know better.

I tried it.

It tastes much like chicken parmigiana.

I do not care for it.

Why does this surprise me so much?

Saturday Roundup

You know you’ve been at the fabric store too long when two different people ask you if you work there.

(Oh, but they had 40% off the loveliest brocades…)

If you only spend 60 seconds in the confessional, should you be pleased that the priest finds you so saintly…or should you be offended that he had no time for you?

A half a bottle of Spätlese really does make watching your friend’s four children seem no trouble at all.

Polkas, not waltzes, today

There are only two days a year where all my kids get up bright and early: Christmas and our Oktoberfest.

It’s 830 AM and Peter, who normally avoids getting dressed before noon, is all set for the party which doesn’t begin until late afternoon.

Last night I put together a playlist of German fest music. I also threw in some American songs – mostly country – because, well, they actually play that music, too, and because it’s my party and I can play whatever music I want to.

Then I decided to add some Sousa – not German, not typically played at a German beer hall, but fun and peppy music.

My boys have spent the last half hour arguing with me: why didn’t I include Bach or Beethoven or Mozart? They’re German, after all.

Yes, they are, and fantastic composers too. But…nope. They don’t make the cut.