Day 1: The Warrior Returneth Edition
Filet Mignon (rare) with a peppery marinade
Guinness (Vitamin G)
Really. Does good eating get any better than this?
Day 2: The Snowbound Edition
Beef and Pepper Stew
Spaten Oktoberfest (because the Guinness ran out)
On the way to church (we luckily had a plowed road), one of the kids shouted from the back, “Mom, what’s for dinner?” Are mine the only ones who think of dinner from the moment they awake?
“Beef stew,” said I. I looked at my husband. “Does that sounds good?”
He nodded with a very satisfied expression. Oh, yeah.
Day 3: The Stuck in Traffic Edition
Valentino’s New York Style Pizza
Arrogant Bastard Ale (Bill liked it, but it didn’t go very well with the pizza)
Good NY style pizza is hard to find in Northern Virginia. If you like this style, this place won’t disappoint. If you don’t like NY style, then go to Pizza Hut instead.
Day 4: The Nod to “Health” Edition
I made oven baked sweet potato chips, but I’m not 100% happy with the recipe. I’ll try another one next time.
Some different beer. Bill went to Total Wine and picked up a variety (yes, his favorite beer store is a wine store).
I feel guilty if I make beef every day. I don’t know why, exactly. Modern nutritional wisdom says that too much red meat is bad for you, but I truly believe that this is not a one-size-fits-all rule for good health. I have no problems with cholesterol and Bill’s issues stem from flour and pasta, not beef. I do like chicken, but I definitely serve more beef as a general rule. This chicken recipe is moist and juicy and yummy, making eating chicken a delight.
Day 5: The Date Night Edition
I think the kids had chicken strips (from the frozen foods section). Bill and I went to a place called Ray’s the Steaks. Yum.
We had Filet Mignon (see Day 1).
Day 6: The Christmas Eve Edition
French Onion Soup
Salmon with Leeks
I’m too tired to type recipes. I love my French Onion Soup. I make it with vegetable broth, because Christmas Eve used to be a day of abstinence from meat. The salmon recipe was new this year, and it was tasty, but… I rarely cook with leeks. The recipe said to wash them thoroughly. I rinsed them thoroughly. No, no, no. You have to wash them. I guess when they grow, the sandy soil gets inside. If you don’t wash them well, your food will be gritty. This is not pleasant. The flavor was good, so I will have to make it again. (Fortunately, the leeks could be pushed aside and the salmon was fine.)
Day 7: The Christmas Day Edition
Overnight Christmas Blueberry-Pecan French Toast
This breakfast dish is too decadent to eat regularly. I usually make it for Christmas and Easter. The kids don’t like it (fools), so I finally halved the recipe this year, and it was the perfect amount for breakfast today and tomorrow. The full recipe for two people just lingers way too long to be healthy.
Most Christmases are just us hanging out. Between the candy canes and the eggnog, nobody is really interested in a full sit down meal. Instead, we eat snacky foods: cheese and crackers, shrimp cocktail, leftover yummy French Onion Soup.
Hard to believe, but my husband has been home for a week now. We head up to PA and NJ tomorrow, and the food will be out of my hands for a bit. When we get back, I’ll be making him Cowboy Chili and Kells Guinness Meatballs.
And more Filet Mignons.
Merry Christmas to you! Thanks for posting my Christmas bread recipe. You can also make it on the healthy side too by using a whole grain baggette and natural ingredients. I'm glad you liked it.
My children will sit at dinner and ask what dinner is for tomorrow.
I had to laugh at your vitamin G. Here (somewhere in Central Asia…) we tend to buy RC cola because it is a whole lot cheaper than Coke. We call it vitamin R.
I have to say that Arrogant Bastard is the only beer I have ever tried that I could say, “Yeah, okay, I could drink this.” It even smells pretty good. I admire you for trying to acquire a taste for beer. I've resigned myself to remaining a wine gal.
I am new here but really enjoyed the recipes and the restaurant ideas. Since we live in the same neck of the woods…I now have two new restaurants to try! Thanks!