I ran this menu by Bill who said it was fine. I asked him if he could think of anything else, and he said no. He’s not much help. What do you all think? Some guests may be bringing dishes, too. I’m estimating about 30 adults and 25 kids.
Tomato-Basil-Asparagus Pasta Salad (just add Italian dressing)
Texas Caviar with Tortilla Chips (must find recipe…)
Fruit Tray with Marshmallow Fluff/Cream Cheese Dip
probably some other chips
Brownies (3 different kinds)
Margarita Cupcakes (I have to try these, just have to)
Beer (of course, but having difficulty finding a good one, of course)
Various Soft Drinks
Tequila Mojitos (recipe to follow soon)
Margarrritas (thanks, Barb)
And I think I’ll have everything I need to make the Blueberry Pomengranite Margaritas that Kris left a recipe for in the combox.
And when I went to get the link for the Margarrritas, I saw Barb’s Strawberry Margarita Pie. I don’t know how I can’t make that, too.
Is this enough variety or I am way too heavy on the tequila?