I’m still clearing the freezer and the pantry. I had a half pound of elbow macaroni and a can of evaporated milk, so I threw together Crockpot Macaroni and Cheese. My kids prefer Kraft and won’t eat this, but I’ll try. If they did like it, it would make a great meal for late start mornings or busy afternoons, since it only takes 3 or 4 hours to cook. I’m serving it with leftover ham out of the freezer.

Tasty Tuesday is hosted by Angie.