Since I’m moving halfway across the country in one month, I’m trying to use up things lingering in my freezer, refrigerator and pantry. Recently I’d been eyeing a second bag of frozen cranberries that I had gotten “just in case” for Thanksgiving dinner and never used. I found a recipe online, altered it a bit to avoid another trip to the grocery store, and made this yummy Cranberry Almond Bread. I’m eating the last of the first loaf right now for breakfast. The other loaf is in the freezer, and I’m debating whether to eat it all myself or share the love.