SFO Mom had a Banana Bread recipe yesterday (and a great tip for spraying muffin tins, too…check it out for yourself). I had two aging bananas, but no applesauce, so I made Banana Chocolate Chip Muffins (quick bread) instead.

I made this recipe a few weeks ago as muffins and nobody ate them (well, I did, but I was not the intended recipient). Today, I opted to use my mini-loaf pans, and the kids ate a whole loaf in a half hour. Petey practically bit my finger off as I handed him bites.

The smell of these loaves baking draws crowds. The 10 – 14 year old girls in the neighborhood got a whiff of these cooling in my kitchen last fall and were practically drooling at the front door. I don’t know if they freeze well. I’ve never had leftovers.